Key information

  1. Status: Approved for delivery (available for starts)
  2. Reference: ST1349
  3. Version: 1.0
  4. Level: 3
  5. Typical duration to gateway: 24 months
  6. Typical EPA period: 3 months
  7. Maximum funding: £9000
  8. Route: Catering and hospitality
  9. Date updated: 07/11/2023
  10. Approved for delivery: 7 November 2023
  11. Lars code: 736
  12. EQA provider: Ofqual
  13. Review: this apprenticeship will be reviewed in accordance with our change request policy.

Contents

Contents

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Employers involved in creating the standard: Fullers Bakery, Gearys Bakeries, Morrisons, Lesaffre, AB Mauri UK & Ireland, British Bakels, Heygates, The Bread Factory, Burns the Bread, NSA Food & Drink

Version log

Version Change detail Earliest start date Latest start date
1.0 Approved for delivery 07/11/2023 Not set

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